![]() ![]() Eh Wurst, the first fully vegan sausage bar, offers Bosna sausage made with mushrooms, currywurst made with seitan, and Leberkäse meatloaf made with pea protein from local suppliers. The trend towards vegan cuisine doesn't stop at the sausage stand either. These are also a hit because the operator of the sausage stand is an award-winning chef. And if you don't fancy sausage or meatloaf, you can order calamari fritti, truffled potatoes or steak tartare. The fermented accompaniments like kimchi are home-made, of course. The quality and preparation of the sausages are a world apart. Its menu also includes vegetarian and vegan options.Īlles Wurscht is far from being just a normal sausage stand. A second Wiener sausage stand has opened on the Platte near the subway junction of the U4 and U6 at Spittelau, where DJs sometimes even add their music to the ambience.Įxtrawürstel on Taborstraße also focuses on offering high-quality snacks as well as specialties such as Kimchi Bosna. Our insider tip is the Bologna Wü hotdog, which comes with sautéed fennel salsiccia, rocket and olive tapenade. Particularly popular are the organic sausages and Bosna, also available in a vegan option. A package of Kosher Viennas weighs 1.39. The first organically certified sausage stand is located in the 8th district. This year there is no need to sit back at the BBQ when you can be part of the BBQ with our famous Kosher Vienna dogs. ![]() The Wiener Würstelstand (Viennese sausage stand) even comes with a seal of organic quality. It is nothing unusual for bankers to be seen eating shoulder-to-shoulder with punks. However, it owes its cult status to its late night opening hours and the diversity of its night owl clientele. During the day it is the ideal place to grab a quick snack while shopping or sightseeing. One of the popular stands is the legendary “ Würstelstand am Hohen Markt” located on a traffic island in the heart of Vienna’s old city. They are complemented by an impressive variety of beverages from raspberry pop to specialty beers. The city’s hot dog stands – mostly small sidewalk kiosks – sell not only hot dogs but also wieners, Käsekrainer and fried sausage, and as well as a whole range of culinary surprises. It is a lightly smoked pork sausage with 10-20% cheese content. Incidentally, the Käsekrainer is an Austrian invention and a traditional classic. This has nothing to do with making a choice between Sachertorte or Käsekrainer, but refers to your mustard preference – whether the mild sweet Kremser or spicy hot Estragon. “Sweet ( süss) or spicy ( scharf)?” is the standard question you will get asked when ordering from a Viennese hot dog stand. ![]()
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